Please note that this is archived content and may no longer reflect current information or practices
FAIRR’s new report focuses on ESG issues in the food and beverage industry.
It analyses:
- the interpretation of carbon target-setting by food companies and why the landscape of targets is difficult to navigate
- what investors want from food and beverage companies regarding Scope 3 emissions
- how reliant companies are on offsetting to deliver net-zero and how this can be insufficient for investors
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